since 1953 a different

parmigiano reggiano

our parmigiano

Our cheese has been defined as the “Ferrari of Parmigiano”, which means that we are able to create a true gem every day. What’s our secret? The safety of a comprehensive supply chain from field to finished product: milk from our own farms and from loyal suppliers we have been working with for over 50 years. Milk skimmed as least as possible, little rennet, very little whey, highly controlled brine, manual curd breaking, slow ageing in a moist environment. All these features make production more difficult and costly, but it makes a difference on your taste buds!

OUR BREEDS

The latest big news from Caseificio Gennari: thanks to the production of as many as four different types of Parmigiano Reggiano from four different cow breeds, we can provide a truly unique flavour experience. Learn more about our breeds:
Friesian
more

disolabruna

more
red cows
more
organic
more

ageing

We choose the best wheels and then, with the utmost care, a lot of work and dedication (as well as a bit of luck), we patiently take care of them and allow them to age for 13, 18, 24, 36, 48, 60, 72 months and even more.

Learn more about our reserves!

13

months
[+]

18

months

[+]

24

months

[+]

36

months

[+]

48

months

[+]

60

months

[+]

72

months

[+]

90

months

[+]

100

months

[+]

other products

not just parmigiano

butter

Our butter is made from the cream of our fine milk, and is ideal to add the right creaminess to your dishes.

Wedge tasting BOX

An elegant gift box to taste and enjoy our 24 and 36-month aged cheese in a 300g format, paired with tasty compotes and the elegance of balsamic vinegar.

Crescent tasting BOX

our 18/24/36 aged cheese in a 300g format to be enjoyed with 3 different tasting jams, in an elegant gift box suitable for any occasion.